Stone Wangediya – No. 05
The kitchen essential designed for traditional grinding and mincing, made from robust, long-lasting natural stone, is the Stone Wangediya – No. 05 (Mortar & Pestle). It delivers authentic results in Sri Lankan kitchens, making it ideal for preparing sambols, spice blends, herbal mixtures, and pastes with ease.
Combining heritage with practicality, its sturdy stone build provides excellent grinding power and long-term durability, making it a reliable companion for daily cooking. Whether you’re crushing garlic, grinding dried chillies, or blending aromatic herbs, this wangediya adds a genuine, time-tested touch to your culinary routine.
Key Features:
- Material: Natural, high-quality stone
- Size: 6″ diameter × 5″ height
- Ease of Use: Easy to handle and clean
- Function: Grinds, minces, and crushes spices, herbs, and aromatics
- Usage: Ideal for home kitchens, traditional cooking, and daily food preparation
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