Stainless Steel Wok Pan – 20″ (50 cm)
Crafted from high-quality stainless steel with a comfortable wooden handle, this wok pan offers both durability and style. Its round bottom ensures consistent and efficient heating, making it ideal for a variety of cooking methods, including stir-frying, deep frying, steaming, and braising. This versatile wok is perfect for preparing traditional Chinese food and other Asian cuisines. Whether you’re a home cook or a professional chef, this wok provides a comfortable grip and helps protect from heat, ensuring easy handling. The 20-inch size makes it suitable for any kitchen setting, and the user-friendly design ensures it’s easy to clean and maintain.
Key Features:
- Material: Stainless Steel with Wooden handle
- Bottom: Round for even heating
- Maintenance: Easy to clean
- Usage: Suitable for stir-frying, deep frying, steaming, braising, and more
- Cuisine: Ideal for Chinese food and other Asian cuisines
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