Culinary Best Practices

Cutlery Etiquette: What Your Fork and Knife Position Says About You

Cutlery Etiquette: What Your Fork and Knife Position Says About You

Culinary Best Practices, Edu Tips & Guides /

When you’re at a formal dinner, business lunch, or even a special family gathering, knowing how to behave at the table is crucial. Among the many dining manners, cutlery etiquette plays a vital role in non-verbal communication. With just a fork and knife, you can express everything from “I’m taking a short break” to “The […]

Cutlery Etiquette: What Your Fork and Knife Position Says About You Read More »

Colour-Coded Cutting Boards & Knives: Prevent Cross-Contamination

Culinary Best Practices, Edu Tips & Guides /

Food safety is more than just washing your hands or cleaning your workspace. In any commercial kitchen — whether it’s a restaurant, hotel buffet, or catering service — preventing cross-contamination is critical. One of the most effective and affordable food hygiene practices is using colour-coded cutting boards and knives. This guide will walk you through

Colour-Coded Cutting Boards & Knives: Prevent Cross-Contamination Read More »

Scroll to Top
× How can we help you?