Commercial Kitchen Equipment’s

kottu cooker buying guide

Kottu Cooker Buying Guide: Best Commercial Options, Sizes & Features in Sri Lanka

Commercial Kitchen Equipment's, Edu Tips & Guides /

Kottu Roti, one of Sri Lanka’s most beloved street foods, has grown into a must-have dish in restaurants and eateries across the country. To meet rising demand, commercial kitchens require a dependable Kottu cooker that delivers consistent quality and authentic flavor. At Davindas.lk, we specialize in high-performance Kottu cookers designed to match a variety of […]

Kottu Cooker Buying Guide: Best Commercial Options, Sizes & Features in Sri Lanka Read More »

GN Pan

Mastering GN Pans: How to Choose the Right Size for Every Dish

Commercial Kitchen Equipment's, Edu Tips & Guides /

GN Pans are an essential tool in the world of professional cooking and catering, where efficiency, organization, and consistency are key. Whether you run a high-volume commercial kitchen or manage a boutique café, using the right tools matters. Among the most essential tools is the Gastronorm pan, more commonly referred to as the GN pan.

Mastering GN Pans: How to Choose the Right Size for Every Dish Read More »

essential commercial kitchen equipment for sri lankan restaurants & hotels in 2025

Essential Commercial Kitchen Equipment for Sri Lankan Restaurants & Hotels in 2025

Commercial Kitchen Equipment's /

Running a restaurant, hotel, or catering service in Sri Lanka means you need a reliable, efficient, and locally relevant kitchen setup. Whether you’re a seasoned hotelier or a home chef stepping into the catering industry, choosing the right commercial kitchen equipment is vital for efficiency, hygiene, and customer satisfaction. In this guide, we’ll explore the

Essential Commercial Kitchen Equipment for Sri Lankan Restaurants & Hotels in 2025 Read More »

Scroll to Top
× How can we help you?