essential commercial kitchen equipment for sri lankan restaurants & hotels in 2025

Essential Commercial Kitchen Equipment for Sri Lankan Restaurants & Hotels in 2025

Running a restaurant, hotel, or catering service in Sri Lanka means you need a reliable, efficient, and locally relevant kitchen setup. Whether you’re a seasoned hotelier or a home chef stepping into the catering industry, choosing the right commercial kitchen equipment is vital for efficiency, hygiene, and customer satisfaction. In this guide, we’ll explore the […]

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Colour-Coded Cutting Boards & Knives: Prevent Cross-Contamination

Food safety is more than just washing your hands or cleaning your workspace. In any commercial kitchen — whether it’s a restaurant, hotel buffet, or catering service — preventing cross-contamination is critical. One of the most effective and affordable food hygiene practices is using colour-coded cutting boards and knives. This guide will walk you through

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