When you’re at a formal dinner, business lunch, or even a special family gathering, knowing how to behave at the table is crucial. Among the many dining manners, cutlery etiquette plays a vital role in non-verbal communication. With just a fork and knife, you can express everything from “I’m taking a short break” to “The […]
Cutlery Etiquette: What Your Fork and Knife Position Says About You Read More »
Nothing says weekend bliss quite like the sizzle of meat on the grill and the aroma of charcoal smoke in the air. Whether you’re a backyard chef, a weekend warrior, or a seasoned grill master, one thing is true: a successful BBQ experience starts with the right setup. Having the right BBQ equipment and tools
How to Build the Ultimate BBQ Setup: Machines, Tools & Accessories Read More »
Running a restaurant, hotel, or catering service in Sri Lanka means you need a reliable, efficient, and locally relevant kitchen setup. Whether you’re a seasoned hotelier or a home chef stepping into the catering industry, choosing the right commercial kitchen equipment is vital for efficiency, hygiene, and customer satisfaction. In this guide, we’ll explore the
Essential Commercial Kitchen Equipment for Sri Lankan Restaurants & Hotels in 2025 Read More »
Food safety is more than just washing your hands or cleaning your workspace. In any commercial kitchen — whether it’s a restaurant, hotel buffet, or catering service — preventing cross-contamination is critical. One of the most effective and affordable food hygiene practices is using colour-coded cutting boards and knives. This guide will walk you through
Colour-Coded Cutting Boards & Knives: Prevent Cross-Contamination Read More »