Wooden platters have become a timeless favorite in homes and restaurants alike. More than just a serving accessory, they bring rustic charm and visual warmth that enhance the overall dining experience. Whether you’re entertaining guests, styling food for social media, or plating a charcuterie board at a café, a well-crafted wooden platter instantly elevates your […]
Wooden Platters: A Natural Touch to Food Presentation Read More »
Kottu Roti, one of Sri Lanka’s most beloved street foods, has grown into a must-have dish in restaurants and eateries across the country. To meet rising demand, commercial kitchens require a dependable Kottu cooker that delivers consistent quality and authentic flavor. At Davindas.lk, we specialize in high-performance Kottu cookers designed to match a variety of
Kottu Cooker Buying Guide: Best Commercial Options, Sizes & Features in Sri Lanka Read More »
GN Pans are an essential tool in the world of professional cooking and catering, where efficiency, organization, and consistency are key. Whether you run a high-volume commercial kitchen or manage a boutique café, using the right tools matters. Among the most essential tools is the Gastronorm pan, more commonly referred to as the GN pan.
Mastering GN Pans: How to Choose the Right Size for Every Dish Read More »
Whether you’re an aspiring bartender, a home mixologist, or setting up a professional bar for a restaurant or club, having the right barware essentials is key to delivering an exceptional drinking experience. Building a professional-grade bar isn’t just about stacking bottles on shelves. It’s about efficiency, precision, style, and hospitality. A well-equipped bar setup ensures
Barware Essentials: Build a Professional-Grade Bar Setup Read More »
When you’re at a formal dinner, business lunch, or even a special family gathering, knowing how to behave at the table is crucial. Among the many dining manners, cutlery etiquette plays a vital role in non-verbal communication. With just a fork and knife, you can express everything from “I’m taking a short break” to “The
Cutlery Etiquette: What Your Fork and Knife Position Says About You Read More »
Nothing says weekend bliss quite like the sizzle of meat on the grill and the aroma of charcoal smoke in the air. Whether you’re a backyard chef, a weekend warrior, or a seasoned grill master, one thing is true: a successful BBQ experience starts with the right setup. Having the right BBQ equipment and tools
How to Build the Ultimate BBQ Setup: Machines, Tools & Accessories Read More »
Running a restaurant, hotel, or catering service in Sri Lanka means you need a reliable, efficient, and locally relevant kitchen setup. Whether you’re a seasoned hotelier or a home chef stepping into the catering industry, choosing the right commercial kitchen equipment is vital for efficiency, hygiene, and customer satisfaction. In this guide, we’ll explore the
Essential Commercial Kitchen Equipment for Sri Lankan Restaurants & Hotels in 2025 Read More »
Food safety is more than just washing your hands or cleaning your workspace. In any commercial kitchen — whether it’s a restaurant, hotel buffet, or catering service — preventing cross-contamination is critical. One of the most effective and affordable food hygiene practices is using colour-coded cutting boards and knives. This guide will walk you through
Colour-Coded Cutting Boards & Knives: Prevent Cross-Contamination Read More »