It seems like you’re referring to a knife labeled “3/4”. If you could provide more context or details about this knife, such as its brand, type, or any specific features, I’d be happy to assist you further.
It seems like you’re referring to a knife labeled “3/4”. If you could provide more context or details about this knife, such as its brand, type, or any specific features, I’d be happy to assist you further.
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